Voyage Culinaire: Maxime Frédéric’s Chocolate Marshmallows LOUIS VUITTON

  • “It was a guilty pleasure when I was a child." - Maxime Frédéric was inspired by the chocolate-covered marshmallows of his youth for one of his Valentine’s Day creations: Guimauves Vivienne. The Pastry Chef of Cheval Blanc Paris is currently overseeing the Louis Vuitton Chocolaterie and ...